Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-1/2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 teaspoons xanthan gum
- 3/4 cup packed brown sugar
- 1-1/2 cups sugar
- 4 large eggs
- 2 cups canned pumpkin puree
- 1/2 cup buttermilk
- 3/4 cup butter, softened
- 1 teaspoon vanilla powder
- 1-1/2 cups coarsely ground walnuts
- powdered sugar for garnish
Directions
Grease and flour a bundt pan.
Mix together flour, baking powder, baking soda, cinnamon, allspice, cloves, ginger, nutmeg and xanthan gum.
Blend Well.
Using a mixer, beat butter and sugars about 3 minutes until light and fluffy.
Add eggs one at a time beating thoroughly after each addition.
Blend in the pumpkin.
Measure out buttermilk and add vanilla to it.
Beat flour and spice mixture into the pumpkin mixture
Beat in buttermilk mixture.
Gently stir in walnuts.
Pour batter into prepared pan
Bake at 350°F for 1 hour and 15 minutes.
Cool in pan about 10 minutes.
Turn out onto a wire rack to cool completely.
Dust with powdered sugar if desired.