Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups granulated sugar
- 2 cups water
- 2 pounds dried apricots
- 2 bottles vodka
Directions
Bring the sugar and water to a boil in a small saucepan, stirring often.
Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature.
Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend.
Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jars every week.
Makes about 6 cups
NOTE: Before serving, strain the liquid. It may be stored at room
temperature for up to 3 months. Refrigerate it for longer storage.