Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
31
Calories
1g
Protein
0g
Fat
8g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Ounce jar apricot preserves
- ½ Teaspoon ground ginger
- 1 Tablespoon lemon juice
Directions
1
In 1 quart casserole, stir together preserves, ginger and lemon juice
2
Microwave on high for 4 minutes.
3
Category:Cathy's Recipes
4
Category:Microwave Recipes
5
Category:Sauce Recipes
6
Category:Apricot Recipes
Recipe sourced from
fandom