Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
360
Calories
23g
Protein
22g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups croutons
- 2 green tomatoes, sliced thinly
- 1 ripe tomato, sliced thinly
- ½ lb. Swiss cheese, shredded
- 2 eggs
- 1½ cups milk
- ¾ tsp. salt
- ½ tsp. paprika
- ½ tsp. dry mustard
Directions
1
Preheat oven to 350°F.
2
Arrange croutons in a 9" pie plate
3
Top croutons with tomato slices; sprinkle with Swiss cheese.
4
In bowl, with fork or wire whisk, beat remaining ingredients
5
Pour over cheese.
6
Bake 40 mins. or until puffy and brown. Serve immediately.
7
Category:Green tomato Recipes
8
Category:Tomato Recipes
9
Category:Swiss cheese Recipes
10
Category:Side Dish Recipes
Recipe sourced from
fandom