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Pumpkin Leche Flan
Photo: Ernest Porzi

Pumpkin Leche Flan

17 ingredients 30 min + 35 min 6 openrecipes
Pumpkin Leche Flan

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Estimated Nutrition (whole recipe, rough)

459
Calories
19g
Protein
20g
Fat
56g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0
Syrup not in our table 0
Water not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR THE CARAMEL SAUCE:
  • 1 cup Sugar
  • 1/4 teaspoon Lemon Or Lime Juice
  • 2 Tablespoons Light Corn Syrup
  • 1/3 cup Water
  • _____
  • FOR THE FLAN:
  • 1 can (12 Fl Oz) Evaporated Milk, Or Half Milk And Half Cream
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1/3 cup Pumpkin Puree, Or More To Taste
  • 1 dash Cinnamon, Or More To Taste (optional)
  • 1 dash Ground Cloves, Or More To Taste (optional)
  • 1/2 teaspoon Ground Ginger Or Grated Fresh Ginger, To Taste (optional)
  • 1 dash Allspice (optional)
  • 3 whole Eggs
  • 2 whole Egg Yolks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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