Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
241
Calories
4g
Protein
2g
Fat
54g
Carbs
Counts 7 of 13 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Elderberry | not in our table | 0 |
| Huckleberry | not in our table | 0 |
| Berry | not in our table | 0 |
| Vodka | not in our table | 0 |
| Brandy | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh berries (blackberry, blueberry, elderberry, huckleberry, juniper berry)
- Sliced and scraped peeled of one lemon
- Pinch of tarragon or cloves
- 3 cups vodka or 2 cups vodka and 1 cup brandy or sweet white wine
- 1 cup sugar syrup
Directions
1
Lightly crush berries with a fork.
2
Add to vodka with lemon peel and cloves.
3
Steep 3 months. Strain.
4
Crush the berries through the filters to squeeze out all the juices.
5
Add sugar syrup to taste.
6
Mature 4 to 6 weeks.
7
Category:Cathy's Recipes
8
Category:Berries Recipes
9
Category:Fruit liqueur Recipes
10
Category:Vodka Drink Recipes
11
Category:Brandy Drink Recipes
Recipe sourced from
fandom