Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 C persimmon pulp
- 1 tsp soda
- 1/2 C butter, room temperature
- 1 C sugar
- 1 egg
- 1 C chopped nuts
- 1 C raisins
- 2 C flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp cloves
Directions
Sift dry ingredients together in large bowl and set to side.
Mix soda and persimmon pulp together in small bowl and set aside.
Cream butter and sugar together, add egg blending well.
Add persimmon mixture and blend well.
Gradually add dry ingredients, mixing well.
Add nuts and raisins.
Drop by tablespoonfuls on greased baking sheet.
Bake in moderate oven 350 degrees for 15 to 20 min.
Category:Cookie Recipes
Category:Persimmon Recipes