Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
140
Calories
9g
Protein
10g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cavatelli
- 1 pounds arugula, washed and chopped
- 1 cup warm or hot tomato sauce
- Freshly grated pecorino cheese
- salt
Directions
1
Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
2
Cook for 2 minutes and add the arugula.
3
Drain when the pasta is al dente and toss with the tomato sauce and pecorino cheese. Serve.
4
The second goes here...
5
Category:Cavatelli Recipes
6
Category:Pasta Recipes
7
Category:Italian Recipes
8
Category:Gnocchi Recipes
Recipe sourced from
fandom