Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
257
Calories
1g
Protein
1g
Fat
68g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds cooking apples
- 2 cups apple cider
- 3 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ⅛ teaspoon ground allspice
Directions
1
Stem and quarter apples but do not peel.
2
Cook apples and cider covered in crock pot on low setting for 10 hours.
3
Add sugar and spices and continue cooking 1 hour longer.
4
Pour into hot sterilized jars then store in a cool dry place.
5
Category:Cathy's Recipes
6
Category:Apple Recipes
7
Category:Cider Recipes
Recipe sourced from
fandom