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Wagner Estate Apple Rum Punch
Photo: Matheus Cenali

Wagner Estate Apple Rum Punch

6 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

310
Calories
3g
Protein
1g
Fat
73g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Apple Juice 1 medium (182g) 95
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 ounces apple juice
  • 2 quarts ginger ale
  • ⅕ bottle of light rum
  • juice of 12 lemons
  • 3 ounces grenadine
  • fresh pineapple rings and maraschino cherries

Directions

1

Stir apple juice and ginger ale in punch bowl then add large block of ice cubes and stir.

2

Add rum, lime juice and grenadine then stir well.

3

Float pineapple rings and maraschino cherries on top.

4

Category:Cathy's Recipes

5

Category:Punch Recipes

6

Category:White rum Drink Recipes

7

Category:Apple juice Recipes

8

Category:Ginger ale Recipes

9

Category:Lemon juice Recipes

10

Category:Grenadine Recipes

Recipe sourced from fandom

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