Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
671
Calories
23g
Protein
20g
Fat
97g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter, softened
- 2 tbsp grated parmesan cheese
- 2 tbsp McCormick ® garlic and Italian herb
- 1 loaf French or Italian bread
Directions
1
Mix butter, garlic and Italian herb and cheese until well blended.
2
Cut bread into 1" slices, but do not cut through to bottom of loaf.
3
Spread garlic mixture on both sides of each slice.
4
Wrap loaf in foil.
5
Bake in 450°F oven 10 minutes or until heated through.
6
Category:Cathy's Recipes
7
Category:Bread Appetizer Recipes
8
Category:Garlic Recipes
9
Category:Parmesan cheese Recipes
10
Category:French bread Recipes
11
Category:Italian bread Recipes
Recipe sourced from
fandom