Estimated Nutrition (whole recipe, rough)
36
Calories
1g
Protein
2g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup cumin
- ¼ cup whole cloves
- ¼ cup grated nutmeg
- ¼ cup curry powder
Directions
1
Combine all ingredients in blender jar and blend well.
2
It will keep, tightly covered up to 2 months. It can be used in place of plain curry powder for an Indian accent in many dishes.
3
Category:Cathy's Recipes
4
Category:Herb and spice mix Recipes
Recipe sourced from
fandom