Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups mashed fresh strawberries, that have been washed, hulled and sliced
Directions
In a pan, bring sugar and water to a boil.
Slowly add the mashed strawberries, return to a boil.
Reduce heat, simmer, uncovered, stirring constantly, for 8-10 minutes.
Syrup can be refrigerated.
However you serve strawberries celebrate their color, and flavor to bring added excitement to any meal menu.
For pancakes or ice cream.
Category:Sauce Recipes
Category:Strawberry Recipes