Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3.5 ounce) bag microwave popcorn, popped
- 2 tablespoon butter or margarine, melted
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- 1 cup raisins or peanuts
- 1 cup candy corn
Directions
Heat oven to 275°F.
Place popped corn into a 13 x 9-inch baking pan.
Combine butter, honey and cinnamon.
Pour over popcorn; stir until evenly coated.
Bake for 10 minutes.
Spread on foil to cool.
Stir in raisins and candy corn.
Store in tightly covered container.
Category:Cathy's Recipes
Category:Halloween Recipes
Category:Candy Recipes
Category:Popcorn Recipes
Category:Raisin Recipes
Category:Peanut Recipes