Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 servings butter-flavor cooking spray
- 2 medium apples, McIntosh, peeled, cored and minced
- 1 tbsp packed light brown sugar
- 1 tsp fresh lemon juice
- ½ tsp ground cinnamon
- 24 wonton wrappers, (half a 12 oz package)
- 1½ tbsp powdered sugar
- 3 cups light vanilla ice cream
Directions
Preheat oven to 350°F.
Coat a large baking sheet with cooking spray.
In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
Place wonton wrappers on a flat surface.
Drop apple mixture by teaspoonfuls onto center of each wrapper.
Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
Bake until wontons are golden brown, about 15 minutes.
Place wontons on individual plates and sift with powdered sugar.
Serve with ice cream on the side.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Dumpling Recipes
Category:Light brown sugar Recipes
Category:Wonton noodle Recipes
Category:Ice cream Recipes
Category:McIntosh apple Recipes