Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
84
Calories
1g
Protein
0g
Fat
15g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ripe peach, peeled, pitted, sliced
- champagne or dry sparkling wine
Directions
1
Process peach in food processor or blender until very smooth.
2
Strain juice, if desired.
3
Fill champagne flute ⅓ full of peach juice.
4
Top with chilled champagne or dry sparkling wine.
5
Stir once, very gently, to combine.
6
Category:Cathy's Recipes
7
Category:Peach Recipes
8
Category:Champagne Drink Recipes
Recipe sourced from
fandom