Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Vegetable Juice | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces dark beer
- 6 ounces spicy vegetable juice
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
- ½ cup Italian bread crumbs
- 1 cup onions
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 large bottle ketchup
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 3 pounds ground beef
- 3 eggs
Directions
Combine ground beef, ½ cup onions, bread crumbs and eggs.
Make mixture into small meatballs then bake for 30 minutes.
In saucepan combine remaining ingredients and simmer 15 minutes.
Put meatballs and sauce into slow cooker.
The sauce should cover the meat.
Allow to simmer in slow cooker for at least 3 hours, the longer you let them simmer the better.
Stir them occasionally.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Meatball Recipes
Category:Recipes with Beer
Category:Vegetable juice Recipes
Category:Onion Recipes
Category:Ketchup Recipes
Category:Ground beef Recipes
Category:Egg Recipes