Ingredients
- radishes
- olives
Directions
1
Trim the stem and root ends of a radish (make sure it’s small enough to fit the individual section of an ice-cube tray), and use a paring knife to scrape off most of the red skin.
2
Leave just enough red to give the radish a veined appearance.
3
Rinse the radish off, and use a small melon baller to cut ½-inch-diameter hole into the radish.
4
Fit an olive, cut side out, into the hole, and place the radish in the ice-cube tray.
5
Repeat this process until the tray is full, then pour water over the eyeballs, and freeze.
6
Category:Cathy's Recipes
7
Category:Halloween Recipes
Recipe sourced from
fandom