Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 cup sugar
- 2 cups dairy eggnog
- 1½ cups whipping cream
- 2 tsp vanilla extract
- 1 tsp rum extract
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Directions
Beat eggs until foamy.
Gradually add sugar.
Beat until thickened.
Add remaining ingredients; mix well.
Chill 1 hour.
Churn freezer according to manufacturer's instructions.
After freezing.
Transfer to plastic container.
Let set (ripen) in freezer at least 2 hours before serving.
Category:Cathy's Recipes
Category:Ice cream Recipes
Category:Egg Recipes
Category:Eggnog Recipes
Category:Heavy cream Recipes