Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
131
Calories
2g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium ripe peaches, about 1 pound (480 g) total
- juice of 1 lime
- 1 tablespoon (12 g) granulated sugar
- ¼ teaspoon (1.25 ml) ground nutmeg
- =
Directions
1
Preheat oven to 375°F (190°C, gas mark 5).
2
Peel peaches, removing the seed and cut into slices.
3
Add lime juice, sugar, and nutmeg.
4
Toss lightly to combine.
5
Transfer mixture to a shallow baking dish.
6
To make topping: in a small bowl, combine flour, cornmeal, oats, brown sugar, and lime zest.
7
Sprinkle mixture over the peaches and dot with margarine.
8
Bake until topping is nicely browned and fruit juices have begun to bubble, about 25 to 30 minutes.
9
Remove from oven and cool for at least 10 minutes before serving.
Recipe sourced from
fandom