Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
111
Calories
2g
Protein
10g
Fat
2g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces whipped cream cheese spread
- 2 tablespoons of Splenda, granular form
- ¼ cup brewed coffee, cold
- ½ teaspoon vanilla
- 1 cup frozen light whipped topping
- 2 boxes fillo tartlet shells (Athens brand is used)
Directions
1
Combine the cream cheese spread, Splenda, coffee and vanilla in a medium bowl, mix.
2
Refrigerate for two hours.
3
Fold in frozen whipped topping.
4
Use spoon or pastry bag to fill tartlets.
Recipe sourced from
fandom