Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
0g
Fat
43g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Bosc pears (the brown ones)
- cinnamon stick
- 12 cloves
- 4 stars of star anise
- 1 cup of brown sugar
Directions
1
Tie the spices in a muslin bag and put all ingredients into water, covering the pears.
2
Boil until the liquid is reduced and beginning to thicken.
3
Remove the muslin bag (of course) chill and serve with custard and clotted cream.
4
Category:Australian Desserts
5
Category:Bosc pear Recipes
6
Category:Star anise Recipes
7
Category:Brown sugar Recipes
8
Category:Clove Recipes
Recipe sourced from
fandom