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Mexican Dip
Photo: Alexander Maasch

Mexican Dip

9 ingredients 12 steps fandom
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Estimated Nutrition (whole recipe, rough)

324
Calories
13g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Tortilla Chip 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Olive 1 large (4g) 4
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb jack cheese, grated
  • 1 – 2 medium tomatoes, chopped
  • 1 medium-large yellow onion, chopped
  • 4 – 5 green onions, chopped
  • 1 (4 oz) can chopped Ortega chilies
  • 1 (4 oz) small can chopped olives
  • cilantro to taste
  • 1 recipe Good Seasons Italian dressing
  • tortilla chips or Fritos

Directions

1

Melt all ingredients together except Italian dressing.

2

When ready to serve; stir in Italian dressing and dip chips.

3

Category:World Recipes

4

Category:Dip Recipes

5

Category:Jack cheese Recipes

6

Category:Tomato Recipes

7

Category:Yellow onion Recipes

8

Category:Green onion Recipes

9

Category:Chile pepper Recipes

10

Category:Olive Recipes

11

Category:Cilantro Recipes

12

Category:Prepared salad dressing Recipes

Recipe sourced from fandom

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