Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
14g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg yolks
- 4 teaspoons sugar
- 1 teaspoon nutmeg
- 4 jiggers whiskey
- 1 quart rich milk
Directions
1
Beat egg yolks, sugar and nutmeg together then add whiskey and milk.
2
Shake well with crushed ice then strain and serve in stemmed glasses.
3
Category:Cathy's Recipes
4
Category:Egg yolk Recipes
5
Category:Whiskey Drink Recipes
6
Category:Milk and cream Recipes
Recipe sourced from
fandom