Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
349
Calories
10g
Protein
21g
Fat
32g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1 lb.) cans sliced peaches in heavy syrup
- Spices to taste - cinnamon, nutmeg, cloves, ginger
- 1 tsp. vanilla extract
- 1/2 cup (1 stick) butter
- 1 1/4 c. Bisquick
- 1 1/4 c. milk
Directions
1
Put peaches in 9 x 13 inch baking pan
2
Sprinkle with spices and stir in vanilla.
3
Mix together Bisquick and milk; pour over peaches.
4
Melt butter; drizzle over top off all.
5
Bake at 400 degrees for 45-50 minute, or until brown.
Recipe sourced from
fandom