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Kolkata Biryani
Photo: Lily Banse

Kolkata Biryani

21 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

630
Calories
42g
Protein
6g
Fat
103g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Ghee not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Boneless Chicken - 500 gm
  • Basmati Rice - 3 cups
  • Potato - 4
  • Onions (chopped) - 2
  • Yoghurt/Dahi/Curd - 1 cup
  • Red Chilli Powder - 1.5 tsp
  • Turmeric - 1 tsp
  • Coriander Powder - 2 tsp
  • Ginger - 3 inch 1 piece
  • Garlic - 8 pods
  • Kewra Water - 1 tbsp
  • Salt - To taste
  • Ghee - 6 tbsp
  • Kesar/Saffron - 2 threads
  • Nutmeg - Acc to taste
  • Cloves - 6
  • Black Peppercorns - 10
  • Cinnamon Sticks - 2
  • Bay leaf/Tej patta - 4
  • Green Cardamom - 3ld
  • Black Cardamom - 3

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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