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Cupcake Milkshake
Photo: Deva Williamson

Cupcake Milkshake

9 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

263
Calories
9g
Protein
19g
Fat
13g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 6 colorful paper cups
  • 3 paper straws
  • 1/2 cup dry vanilla cake mix
  • 1/4 cup milk
  • 2 cups vanilla ice cream
  • Whipped cream and sprinkles for garnish
  • ----
  • =

Directions

1

Use scissors to trim the paper cups down so that they are only 2 inches high. Cut the straws in half.

2

In a small bowl combine the cake mix with the milk. Add it to a blender along with the ice cream. Blend until smooth.

3

Pour into the prepared cups, top with whipped cream and sprinkles. Insert half of a straw through the whipped cream into the milkshake.

4

Category:Cupcake Recipes

5

Category:Milkshake Recipes

6

Category:Cake mix Recipes

7

Category:Milk and cream Recipes

8

Category:Vanilla Recipes

9

Category:Ice cream Recipes

10

Category:Whipped cream

11

Category:Sprinkles

Recipe sourced from fandom

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