Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 6 colorful paper cups
- 3 paper straws
- 1/2 cup dry vanilla cake mix
- 1/4 cup milk
- 2 cups vanilla ice cream
- Whipped cream and sprinkles for garnish
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- =
Directions
Use scissors to trim the paper cups down so that they are only 2 inches high. Cut the straws in half.
In a small bowl combine the cake mix with the milk. Add it to a blender along with the ice cream. Blend until smooth.
Pour into the prepared cups, top with whipped cream and sprinkles. Insert half of a straw through the whipped cream into the milkshake.
Category:Cupcake Recipes
Category:Milkshake Recipes
Category:Cake mix Recipes
Category:Milk and cream Recipes
Category:Vanilla Recipes
Category:Ice cream Recipes
Category:Whipped cream
Category:Sprinkles