Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
913
Calories
28g
Protein
26g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices of bread , with or without crusts. Slightly stale or new bread is acceptable.
- 30 g (2 tbsp ) butter , melted
- 80 g (½ cup ) raisins (optional)
- 4 eggs
- 150 g (¾ cup) white granulated sugar
- 475 ml (2 cups) milk
- 2 g (1 tsp ) ground cinnamon
- 5 ml (1 tsp) vanilla extract
Directions
1
Heat oven to 175°C (350°F).
2
Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
3
Pour melted butter over the bread.
4
In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
5
Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
6
Bake in preheated oven for 45 minutes.
7
Remove and let cool.
8
Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.
Recipe sourced from
wikibooks