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Bubble Tea
Photo: Content Pixie

Bubble Tea

5 ingredients 3 steps 1–2 wikibooks
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Estimated Nutrition (whole recipe, rough)

262
Calories
8g
Protein
8g
Fat
42g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Tapioca Pearl not in our table 0
Black Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup (125 ml ) cooked boba tapioca pearls
  • 1 cup (250 ml) crushed ice
  • 1 cup (250 ml) very strong chilled black tea
  • 1 cup (250 ml) milk , to taste
  • Honey or granulated sugar , to taste

Directions

1

Place pearls in a large glass.

2

Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.

3

Pour into glass and serve with large-diameter straws.

Recipe sourced from wikibooks

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