Estimated Nutrition (whole recipe, rough)
119
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 grams chile flakes
- ½ teaspoon salt
- ½ cup peanut oil
Directions
1
Mix chile flakes and salt in a heat-proof bowl.
2
Mix 1 tablespoon of the oil into the chile flake/salt mixture. This will prevent the chile from scorching when hot oil is added later.
3
Heat peanut oil to about 200°C (392°F). Small bubbles should form when poking a wooden chopstick into the oil.
4
Pour heated oil over chilli flake mixture and stir vigorously.
5
Allow to cool and store in a container.
Recipe sourced from
wikibooks