Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Molasses | 1 tbsp (20g) | 58 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slab pork spareribs
- 2 cups Chipotle BBQ Sauce
- 6 tbsp Chipotle BBQ Rub
- ¼ cup molasses
- Hickory chunks
Directions
Season ribs with BBQ rub. Refrigerate for at least 1 hour.
Combine BBQ sauce with molasses.
Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
Let sit for 15 minutes; serve.