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Ghavoot (Iranian Nut and Seed Powder)
Photo: Nathan Dumlao

Ghavoot (Iranian Nut and Seed Powder)

10 ingredients 3 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

452
Calories
14g
Protein
32g
Fat
33g
Carbs

Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Chickpea 1/2 cup canned (120g) drained 134
Sesame 1 tbsp (14g) 120
Walnut 1 walnut half (4g) 26
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Coffee not in our table 0
Bean not in our table 0
Cottonseed not in our table 0
Nigella Seed not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Coffee beans
  • Cinnamon
  • Sesame seeds
  • Cottonseeds
  • Nigella seeds
  • Poppy seeds
  • Chickpeas
  • Walnuts
  • Almonds
  • Pistachio nuts

Directions

1

Grind and roast each component.

2

Add an equal weight of sugar; grind everything together.

3

Serve as powder, or blend it with milk or hot water.

Recipe sourced from wikibooks

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