Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
702
Calories
14g
Protein
14g
Fat
130g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butter , melted
- 2 cups dark molasses
- 1 lb dark brown sugar
- 2 tsp cinnamon
- a little allspice
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1 tbsp ground ginger
- a little black pepper
- 10–12 cups all-purpose flour
Directions
1
Combine melted butter, molasses, sugar, and spices.
2
Add flour, mixing in 1 cup at a time up to 10 cups, working first with a fork, then by hand. Add another 1–2 cups flour just until the dough holds together.
3
Chill dough at least 2 hours in the refrigerator.
4
Preheat oven to 350°F.
5
Roll the dough out as thin as possible, and cut out shapes with cookie cutters .
6
Transfer cookie cutouts to a pan lined with parchment paper .
7
Bake cookies in the preheated oven for 7 minutes. Let cool on a rack.
Recipe sourced from
wikibooks