Ingredients
- 1 cup anise seeds
- 12 dl water
- Sugar
Directions
1
Pour water into a saucepan , add anise seeds, and bring to a boil over medium heat.
2
Turn off the heat, cover, and leave to infuse for 30 minutes.
3
Filter out the seeds.
4
Add the sugar as desired, and bring to boil again over medium heat. Simmer until the syrup drips into a thin stream.
5
Filter a second time.
6
Let it cool and bottle. Serve with very cold sparkling or still water according to preference.
Recipe sourced from
wikibooks