Ingredients
- Dried chickpeas
Directions
1
Fill a pot with water, and add the chickpeas.
2
Bring the water to boil , then reduce the heat.
3
Let it simmer for a couple of hours. Regularly check for enough water, adding a little if necessary.
4
When the chickpeas are soft, let the mixture cool down.
5
Separate the liquid from the chickpeas. The liquid is your aquafaba. You can use the chickpeas to make some other food .
6
If your aquafaba is too thin, boil it to evaporate excess water.
Recipe sourced from
wikibooks