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Indian Chai
Photo: Eiliv Sonas Aceron

Indian Chai

5 ingredients 3 steps 1 wikibooks
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup water
  • ½ cup milk
  • 1 teaspoon tea leaves
  • 2 teaspoons sugar OR 1 packet artificial sweetener (adjust according to taste)
  • Dash of chai masala (a little more than a pinch depending on your taste)

Directions

1

Add all the ingredients to the saucepan.

2

Bring to a boil , and let simmer for no more than a minute, unless you like a stronger tea taste.

3

Strain the mixture into a cup.

Recipe sourced from wikibooks

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