Photo: Content Pixie
Ingredients
- Dried or fresh mint leaves
- Water
Directions
1
Boil the water in a kettle.
2
Pour the boiling water into the teapot.
3
Put the mint leaves in the teapot. Let steep for several minutes.
4
Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.
Recipe sourced from
wikibooks