Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g honey
- 250 g granulated sugar
- 150 g flour
- 1 tsp cloves , ground
- 1 tsp nutmeg
- 1 tsp cardamom
- 1 tbsp cinnamon
- 1 pinch of ground ginger
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 200 g chopped hazelnuts
- 50 g lemon flavoring
- 50 g orange flavoring
- Gingerbread wafers
- 1 packet of baking powder
Directions
Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
Sift the flour into a bowl.
Stir in the remaining ingredients.
Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
Roll out the dough.
Cut out the dough, and place on the gingerbread wafers.
Decorate with an almond, and transfer to a baking sheet .
Let cool for about a day
Bake at 180 °C for 15–20 minutes