Ingredients
- Water
- Rolled oats , ground to a powder
Directions
1
Bring the water to a boil in a pot.
2
Stir in the powdered oats until the mixture thickens. Continue stirring to prevent lumps.
3
Add a very small amount of water, and cook for 5 minutes on low heat. Adding too much water will make the mixture too soft.
4
Stir again to make sure the mixture is smooth.
5
Remove from the heat and put in a wrapper.
6
Serve with any soup of your choice.
Recipe sourced from
wikibooks