Ingredients
- one measure of sugar
- seven measures of water moderately warm
- eight gallons
Directions
1
To one measure of sugar, put seven measures of water moderately warm; dissolve it completely — put it into a cask, stir in yeast in the proportion of a pint to eight gallons: stop it cloap, and keep it in a warm place till sufficiently sour.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive