Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slab pork spareribs
- ¼ cup Barbecue Rub
- 1 cup apple cider
- 2 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 2 tbsp soy sauce
Directions
Season pork with barbecue rub, and refrigerate for at least 1 hour.
Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
Remove and let rest 10 minutes. Serve with remaining cider mixture.