Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
74
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Carrots
- Sugar
- Water
Directions
1
Chop or grate the carrots.
2
Place carrots and sugar in a blender , and add a small amount of water as needed.
3
Blend this mixture until well-puréed.
4
Strain the carrot purée to obtain a pure juice.
5
Chill and serve.
Recipe sourced from
wikibooks