Photo: Content Pixie
Ingredients
- 1 cup (240 mL) water
- 1 tea bag or 1 tsp (5 mL) loose leaf tea
Directions
1
Boil the water.
2
Steep the tea bag or loose leaf tea in the water for five minutes.
3
Remove the tea bag or strain out the tea leaves.
4
Boil the tea until 90% has evaporated and only 10% of the original volume remains.
Recipe sourced from
wikibooks