Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of water
- one-half cup of sugar
- a spoonful of jelly
- six apples
- one one-half cups of water
Directions
Take six apples, peel and core, put in a rather sh,allo\v baking pan with one one-half cups of water, one-half cup of sugar (or more according to tartness of apples) well scattered over them, also a generous sprinkling of nutmeg, and a few drops of lemon juice. Sake in a moderate oven one-half hour. When done fill cavity with boiled rice and top with a spoonful of jelly. — Miss Nanna Morrell, Los Angeles, Calif.