Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
469
Calories
17g
Protein
27g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup corn meal
- two cups of milk
- one-half cup of butter
- one-half cups brown sugar
- one teaspoon ginger
- two eggs beaten separately
- salt
- nutmeg
- ginger
Directions
1
One-third cup corn meal, scalded in two cups of milk, add two cups of milk, one-half cup of butter, one and one-half cups brown sugar, two eggs beaten separately, salt, nutmeg, one teaspoon ginger. Bake one hour. Serve with cream. — Contributed, Saginaw, Mich.
Recipe sourced from
internet_archive