Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of rhubarb
- one tablespoonful of flour
- one cup of sugar
- one egg
Directions
Chop very fine two cupfuls of rhubarb, pour over it suffi- cient boiling water to cover. Let it stand two minutes, drain and add the well beaten yolk of one egg, one tablespoonful of flour, and one cup of sugar. Mix well and bake with only a lower crust. Make a meringue of the white of the eggr pour over it and brown.