Ingredients
- one-half ounce gum camphor
- one-half ounce white wax
- one-half ounce vaseline jelly
Directions
1
One-half ounce gum camphor with alcohol enough to dis- solve it, one-half ounce white wax, one-half ounce vaseline jelly. Put all together in a tin cup; heat enough to melt thoroughly.
By Landmarks Club ·
Recipe sourced from
internet_archive