PAINTS, OILS, GLASS AND WALL PAPER

373 Arapahoe Street, Denver, Colorado.

To three pounds of lean beef, oft' the round, and chopped fine, take two quarts of cold water ; let it simmer for four or five hours, or till all the juice is extracted from the meat ; let it come to a boil once in a while, then skim. After the juice is extracted, season with salt and pepper, then strain and serve hot.

For Soup. — Cook rice, barley, tomatoes and potatoes well, and then add to this liquor, letting them simmer together for half an hour. Mrs. H. C. Doll.

Barley Souii.

Buy a shank and have the butcher cut it into several pieces ; wash it and put it into cold water to boil ; add salt and boil three or four hours. Set it aside. The next day take off' all the fat. Strain it. Add vegetables to suit. As soon as it boils put in your barley, one cup full or more, according to quantity, and let it boil one hour. Mrs. George.

Siiiotliered Clilckeii.

Dress young chickens ; wash and let them stand in water half an hour to make them white ; put in a baking pan (first cutting them open at the back ;) sprinkle salt and pepper over them, and put a lump of butter here and there, then cover tightly .with another pan the same size, and bake one hour. Baste often with butter. A delicious dish. It is a Southern method.

Mrs. H. C. Doll.

MEATS— ENTREES.

J. COLLIER,

PHOTOGRAPHER,

415K LARIMER STREET,

Denver, Colorado.

Veal Loaf.

Three pounds finely chopped veal, three eggs, six small crack- ers, two table-spoons full of salt, one tea-spoon full of pepper ; mix well ; bake two hours ; add a little butter. Baste with butter and water. Mrs. H. C. Doll.

Miiice liOaf.

Six pounds of raw veal or beef, twelve water crackers rolled fine, six eggs beaten together light, two table-spoons full of salt, two table-spoons full of pepper, and butter the size of an egg,

Mrs. Howard.

"^{^^^Z/""-*— * — — — *— •-'I'Z/Z^t

Cliickcii Croquettes.

Two pounds of cold fowl or veal, two or three sweet-breads par-boiled and minced fine, season with salt, nutmeg, cayenne pepper, rind and juice of a lemon, a tea-spoon full of French mustard, butter the size of an egg, one egg. Wet the whole with milk or cream sufticient to make a paste, mould in forms with the hands fimnel shape, cover with cracker-crumbs and egg, fry in lard light brown ; insert a sprig of parsley in the small end after they are fried. Send to the table hot.

Mrs. John Howard.

Potato Croquettes.

Season cold mashed potatoes with pepper and salt ; beat to a cream, with a table-spoon full melted butter to every cup full of

J. J. Smedley, D. D. S. J. H. Beals, D. D. S.

Drs. Smedley & Beals,

Room 7, Skinner's Block, Cokner i6th and Lawrence Streets, Denver.

Nitrous oxide gas used for the painless extraction of teeth.

potatoes. Add two well beaten eggs and some minced parsley. Roll into small balls, dip in beaten ^%'g, then in crumbs and fry in hot lard. Mrs. W. F. Thompson.

Three eggs; beat whites and yolks separately; one tea-spoon full of flour beaten with yolks; a piece of butter half as large as an English walnut, melted in a cup of sweet milk. Stir in the whites just before putting it in the well buttered spider, and add a little salt. Partly cook on top of the stove and set in the oven to brown. A. V. Wells.

Macaroiiii and Clieese.

Boil the macaroni until tender. Then put in an earthern dish first a layer of macaroni, then one of grated cheese. Add butter and a little salt. Fill the dish with milk and put in the oven until brown.

Same as above with the exception of mushrooms with the cheese. Mrs. Abbott.

One tea-cup full of cheese, two tea-cups full of milk, two tea- cups full of bread crumbs, tea-spoon of pepper, salt, a little mustard. Mrs. Abbott.

Iiitliaii Bannock.

Into one pint of corn meal stir one pint of sour milk, half tea- spoon full of salt, one table-spoon full melted butter, two table- spoons full sugar, two well beaten eggs; then stir one pint of wheat flour, half tea-spoon full of soda dissolved in warm water. Bake fifteen minutes in shallow pan. Mrs. Howard.

MADAME KEITH,

FASHIONABLE MODISTE

SHOPPING and DRESS REFORM AGENCY. COUNTRY ORDERS SOIilCITED. SAMPIiE OP GOODS SENT.

Cutting and Fitting a Specialty.

and DRESS REFORM AGENCY. COUNT] SOIilCITED. SAMPIiE OF GOODS SENT

471 Champa Street, Denver, Colorado.

Calf's Brains.

Soak in salt and water an hour. Par-boil five minutes, adding to the water one tea-spoon full vinegar and a little salt. Then plunge them into cold water. When cool, remove the fibrous membranes around them, cut in neat slices about one-half inch thick, egg and bread-crumb them and fry in a skillet with part butter and part lard, mostly lard. Mrs. M. Benedict.

Fried. S^veet Breads.

Cooked exactly the same as brains, except to parboil a little longer and do not add the vinegar. Mrs. M. Benedict

Sweet-ljread Croquettes.

Soak two sets of sweet-breads in salt and water for an hour. Then par-boil twenty minutes. When, cool remove li-ttle pipes and skin and cut in small bits. Make a roux by putting in a sauce pan one table-spoon full of butter; when bubbling hot stir in one and one-half table-spoons full flour and add one tea-cup full of milk; let come to a boil. Add to this the bits of sweet- breads; take from the fire, add the yolks of two well beaten eggs and return to the fire a few minutes to set, but do not boil. When cool, form into croquettes, roll them first in cracker crumbs, then dip in beaten egg, then again in cracker, and fry in boiling lard. Mrs. M. Benedict.

VEGETABIiES.

KILPATRICK & BROWN,

FURNITURE.

The largest and Best Furniture House in Denver 410 AND 412 LAWRENCE.

Frlecl Corn.

Cut down through each row with a knife, then cut from the ear. Put into spider couple slices of pork, frying out the fat; then put in the corn, frying about fifteen minutes, turning often to keep from burning, but letting both sides brown. Mrs. Abbott.

Fried Tomatoes.

Have the tomatoes all even size, rather small than large. Peel them; Roll in Hour, in which mix salt and pepper. Have ready a skillet of hot drippings or butter into which drop them. Fry brown and turn them, taking care to preserve the form. It will take about half an hour to fry done. Then lift on to meat platter carefully, turn milk with a little butter into skillet, or cream is better, season and thicken with flour, and turn over tomatoes. Makes a nice breakfast or supper dish. Mrs. H. C. Doll.

Fried Sqiiasli.

Take crooked neck squash, cut it in thin slices and soak for about two hours in salt and water. Dip in a batter made of milk, eg^ and flour, then fry brown in butter. Mrs. Abbott.

Corn Oyster^.

One pint of grated green corn, two eggs, as much wheat flour as will make it adhere together; beat the eggs, mix them with the grated corn, add flour to make a paste ; fry as you do oysters.

Mrs. John Howard.

VEGETABLES— SAL.ADS. 9

H. G. DIERCKS.

DAY & DIERCKS,

MANUFACTURERS.

And General Job Workers in Metal,

290 Seventeenth Street, Denver, Colorado,

Restaurant and hotel work. Dairy cans and shipping cans for oils. We pay special attention to job work of every description.

Oreeii Com Piiddiug.

Take one dozen ears of sweet corn, one pint cream, three eggs, four table-spoons full of flour, one table-spoon full of sugar, a little butter and salt to the taste. Grate the corn, beat the eggs and stir all well together, the whites last. Bake one hour.

Mrs. Howard.

Cold Slaw.

Otie tea-spoon full of flour, two tea-spoons full of sugar, one tea-spoon full of mustard, one-half cup full of milk, one-half cup full of vinegar, one spoon full of butter, one egg and one-half tea-spoon full each of salt and pepper. Mix flour, sugar, mus- tard, milk and eggs; heat vinegar boiling hot and then stir in vcixyXMx it very rapidly ; let boil one minute and then pour over cabbage chopped fine. Einima V. Ratcliffe.

Cream Dressing for Salad.

One cup of sweet cream. Heat almost to boiling. Stir in a table-spoon full ot corn starch, wet with a little milk first. Roil two minutes, stirring all the time. Add two tea-spoons full of sugar, and take from fire. When half cold beat in whipped whites of two eggs When cold whip in two table-spoons full of best salad oil, some pepper, made mustard, salt, three table-spoons full of vinegar, and pour it over the salad. Mrs. George.

10 SAI.ADS.

irPTsFlNING;

DEALER IN

^ PAPER, z^-

369 HoLLADAv Street, Denver, Colorado.

Dealer in Book, News and Wrapping Paper, Paper Bags, Printers' Ruled Goods r News, Book and Job Inks ; Gold Leaf, Bronze Powders, and Printers' Supplies gen- erally. Telephone No. 332.

Grreeii Dressing for Liettnce or Fisli.

Two medium sized pickles, two anchovies or a tea-spoon full of the paste of three soft and two hard boiled eggs, the yolks only, one tea-spoon full of French mustard, two even table-spoons- full of chopped parsley, salt to taste. Rub up with oil to the con- sistency of cream, Mrs. John Howard.

Cliickeu Salad.

Beat the yolks of three raw eggs very light in a deep dish and mix in gradually one pint of olive oil. Then add one and one- half table-spoons full of mustard, mix the yolks of four hard boiled eggs with two mashed potatoes and one-half tea-cup full of vinegar. Stir this slowly and lightly into the former. Clean and chop four heads of celery leaving it to soak in cold water ; then turn it into a cloth and wring it dry. Preserve the leaves to gar- nish the dish. This dressing is sufficient for one pair of large chickens, the meat of which must be chopped fine and seasoned with salt and pepper before the dressing. Mrs. Spining.

Mexican Clilclcen Salad.

Boil tender one nice chicken, chop the meat well, removing every scrap of fat, gristle and skin. Take the best part of a small cabbage, discarding all the pith and green leaves. Chop fine. There should be about one pint when chopped. Chop half as much cellery, and mix well with the chicken. Boil four eggs very hard. Work the yolks to a paste. Take a gill of good sweet olive oil, or a gill of melted butter, and mix it with the ^t^-g. Add one tea-spoon full of pepper, two table-spoons full of mixed mus- tard, one tea-spoon full of vinegar, and one table-spoon full of salt. If you like, add half a cup of grated horse radish. Mix it all together half an hour before using. Mrs. GEORCiE.

SALADS— SAUCES. ii

SKINNER BROS. & WRIGHT,

CLOTHING, FURNISHING GOODS,