Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sugar juice 44 lemon
- 1 tsp lemon extract soak gelatine in 14 ¢ cold water
- 2 tbsp gelatine 2 ¢ pineapple juice 14 e cold water 1 e sugar 1 pt
- 44 lemon
- lemon juice
Directions
1 tbsp gelatine 1 e grated pineapple 14 e boiling water 2 tbsp sugar Juice 44 lemon or 1 tsp lemon extract Soak gelatine in 14 ¢ cold water and dissolve in the boil- ing water. Add sugar and lemon juice. Strain, and when cool set on ice for 4% hr. When it thickens, beat in the grated pineapple that has been previously brought to poil- ing point. PINEAPPLE CREAM. 2 tbsp gelatine 2 ¢ pineapple juice 14 e cold water 1 e sugar 1 pt. cream Soak gelatine in cold water 5 minutes. Dissolve by set- ting container in boiling water. Heat pineapple juice to boiling point and add sugar. Combine, and let cool in ice water. When it thickens, beat in cream, previously scalded. Place on ice.