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HOP BEEK

5 ingredients 4 steps internet_archive
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Ingredients

  • one handful of hops
  • one pint of molasses
  • one cup
  • one tablespoon of wintergreen
  • two gallons

Directions

1

Mrs. Dickinson.

2

One handful of hops, boil an hour, strain, and add one pint of molasses, and enough water to make two gallons. When milk-warm, add one cup or cake of y^ast; let it stand over night ; skim and pour it off from the yeast care- fully ; add one tablespoon of wintergreen, and bottle for use.

3

MISCELLANEOUS.

4

What does cookery mean ? It means the knowledge of all fruits and herbs and balms and spices, and of all that is healing and sweet in fields and groves, and savory in meats. It means carefulness, and inventiveness, and watchfulness, and willingness, and readiness of appliance. It means the economy of your great grandmother and the science of modem chemists. It means much tasting and no wasting ; it means English thoroughness, and French art, and Arabian hospitality ; and it means, in fine, that you are to be perfectly and always ladies — loaf givers ; and as you are to see imperatively that everybody has something pretty to put on, so you are to see even yet more imperatively that everybody has something nice to eat. — RusKiN.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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